Chefs, health professionals, and others gather to discuss where health meets food.
The free virtual roundtable covering the intersection of food and health through presentations and conversations with leaders across the culinary world, hospital foodservice, advocacy, government, research, social sciences and education. The featured speaker is Chef Daniel Boulud of the Dinex Group. Organized by Culinary Medicine Specialist Board, the event continues the dialogue between healthcare professionals and their patients about food and health.
Additional speakers include:
Chef Bruno Tison – Northwell Health
Gary Cohen – Healthcare Without Harm
Dr. Warner Absenger – Grand Rapids Community College
Dr. James Reynolds - Aston University, Birmingham
Kate Mackenzie, MS, RD – NYC Mayor's Office of Food Policy